It’s time to indulge again – with bread made with love and 2ab Wheat

Your body complains when you eat wheat?

Then you may be a “sensitive eater“ – and you are not alone. The number of people who report being sensitive to food that contains wheat is growing every day.

Approximately every 7th person on the planet has a wheat sensitivity that triggers unpleasant symptoms when they eat food that contains this common ingredient.

But there is good news: we have rediscovered an ancient variety of wheat that is perfect for sensitive eaters as well as lovers of authentic foods: Our 2ab Wheat can be enjoyed by everyone. It only contains ancient gluten (as opposed to modern gluten, which triggers troublesome symptoms in sensitive people) and is lower in FODMAPs than regular bread wheat and spelt.

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